Wings with Brussels sprouts were fantastic, old fashion on tap was something I've never seen and it was very good , bartender/ service excellent

5 stars all around. We had a very kind waiter very attentive. If you're looking for great food with great service ask for Luke!! Will be coming back again.

I love this place! It was our first date over 4 years ago and ill never forget the ambience and food. Love their vegetarian options. I got the Buffalo cauliflower ceasar and it had a kick. Unfortunately my partner is to picky and didn't like the fried Brussel sprouts on his wings but I was able to try the ones that weren't touching the wings and they were so good wish that was a appetizer. They have fun deals every week and a cool changing menu. Fast and friendly servers. Highly recommend

Cedar Point has been the gift that keeps giving for me over the years, going back to 2015. I went on the first date with my wife, who lived in Fishtown at the time, there that summer. I moved to the neighborhood the following year, and it became our go-to quizzo spot until we moved out of the area. During that time, it also got me into eating brussels sprouts, as they were part of the chicken wing appetizer. From 2018 - 2022, we didn't frequent it much because it took more effort to do so; we tend to get tunnel-visioned (or just lazy) about restaurants and bars in the neighborhoods we live in. Well, we moved back to Fishtown about a year and a half ago (yes, we've bounced around a fair bit), and Cedar Point is very much back in the mix. The kitchen does strong work, outdoing a number of similarly sized pub-fare places in the area. Wings, pierogis, the rotating variations on their Drunk & Cheesy sandwiches, the street corn, red curry chicken cheesesteak, chicken & waffles? All things I or people close to me can vouch for from the last few months (or this week, in the case of the chicken & waffles happy hour sandwich and the elote). They also offer a nice, thoughtful range of cocktail options and a solid beer list. Touching base on a few other things I like about Cedar Point: - I mentioned a happy hour menu item - their happy hours give you impressive bang for your buck. While I haven't been there to partake, they also offer a 12 - 4 weekday lunch special and maybe even some kind of late night one (don't quote me on that one) - they still, eight or so years on from when I used to go, offer a leisurely paced Monday quizzo/trivia that starts around 7:00 - their outdoor patio space is a great spot to post up on a mild day If you're interested in a casual bite and/or drink in Fishtown or an easy Monday out, you can do a whole lot worse than CP.

Casual place, decorated with a hideaway tavern kinda feel. A lot of plants everywhere. Cute outdoor patio. The service was good overall. The staff were friendly and our food came out at an appropriate time. The food overall was good - especially the fries!! The burger just needed something more... You have to pay extra for any toppings other than lettuce or tomato. Could've used other condiments with it, even a mustard. But otherwise was good.

Really good food and solid beer options at Cedar Point. They have a great outdoor patio, but we chose to eat inside because it was super hot out. We enjoyed the wings with Brussel sprouts and apricot horseradish cream. I almost always love wings, but I've never had them prepared this way - a unique, delicious twist! The red beans with eggs was also something I don't normally see on menus and really enjoyed. Will happily return when in the neighborhood!

I visited Cedar Point Bar and Kitchen for happy hour and enjoyed the food and service. I felt everything was reasonably priced for the amount of food I got, and the staff was super sweet to me despite the after work rush. The HH menu had some unique items like a fried chicken waffle slider. The star of the show was the fried frog legs with honey glaze, but they were annoying to eat because of all the little bones. Cool thing to try if you've never eaten an amphibian. I had an issue with the fried coating on the chicken and frog legs. It flaked off whenever I bit into the meat, which bothered me because I needed to reattach it for the flavor. After all, the point of having the coating is so that it complements the meal. I probably won't be back, mostly because the experience didn't really wow me, but I would go again with friends who haven't tried frog legs before.